Indian Green Chutney Recipe
Indian Green Chutney Recipe with coriander and Mint
- 1 Cup Coriander Leaves
- 1 Cup Mint Leaves
- 1 Lime- juiced or ½ cup raw mango
- 1 Green Chilli
- 3 Garlic Cloves
- 1 cm Ginger(half a thumb)
- 1 teaspoon Cumin
- 1 Onion(Medium Sized)- Quartered
- Salt to Taste
Add onion,Cumin,Ginger,Garlic Cloves & Chilli to the blender.
Top with the Leaves- Coriander and Mint.Add Lime juice.
Blend till it's a smooth puree.Add water 1 teaspoon at a time is its too thick.
Add Salt,Churn again and store in an air tight container in refrigerator for upto 7 days.