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Indian Green Chutney Recipe with Coriander and Mint leaves.This Chutney is Vegan,Paleo and whole 30 approved and Gluten Free. #chutney #greenchutney #corianderchutney #mintchutney

Indian Green Chutney Recipe

Indian Green Chutney Recipe with coriander and Mint
Course Appetiser
Cuisine Indian
Keyword Indian Green Chutney Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Calories 41kcal


  • 1 Cup Coriander Leaves
  • 1 Cup Mint Leaves
  • 1 Lime- juiced or ½ cup raw mango
  • 1 Green Chilli
  • 3 Garlic Cloves
  • 1 cm Ginger(half a thumb)
  • 1 teaspoon Cumin
  • 1 Onion(Medium Sized)- Quartered
  • Salt to Taste


  • Add onion,Cumin,Ginger,Garlic Cloves & Chilli to the blender.
  • Top with the Leaves- Coriander and Mint.Add Lime juice.
  • Blend till it's a smooth puree.Add water 1 teaspoon at a time is its too thick.
  • Add Salt,Churn again and store in an air tight container in refrigerator for upto 7 days.


Calories: 41kcal