In a bowl add the yeast,warm water and honey and set aside for 15-20 minutes till frothy.
Add the herb oil,seasoning,salt to the flour and mix.
Add the yeast water and combine using hand or machine.
Add the 1/4 cup water.Add more water if required.
Knead for 2-5 minutes till you get a soft slightly sticky dough.
Brush the dough with oil and keep in a covered bowl for 1 hour undisturbed.After an hour the dough should have doubled in size.
Take roughly cricket ball sized dough.Using your fingertips flatten the dough on a baking papere to create a thin base.Oil your fingers a bit to make this step easier.
Spread the tomato sauce
.Add the cheese.
Top with vegetables or meat.
Drizzle some herb oil for good measure(optional)
Bake on the top shelf of a preheated oven for 10-15 minutes at 250 degrees till the cheese is bubbling and the sides of the pizza base are golden brown.