In a bowl add the yeast,warm water and honey and set aside for 15-20 minutes till frothy.

Add the herb oil,seasoning,salt to the flour and mix.

Add the yeast water and combine using hand or machine.

Add the ¼ cup water.Add more water if required.

Knead for 2-5 minutes till you get a soft slightly sticky dough.

Brush the dough with oil and keep in a covered bowl for 1 hour undisturbed.After an hour the dough should have doubled in size.

Take roughly cricket ball sized dough.Using your fingertips flatten the dough on a baking papere to create a thin base.Oil your fingers a bit to make this step easier.

Spread the tomato sauce.Add the cheese.

Top with vegetables or meat.

Drizzle some herb oil for good measure(optional)

Bake on the top shelf of a preheated oven for 10-15 minutes at 250 degrees till the cheese is bubbling and the sides of the pizza base are golden brown.