Go Back
+ servings
Thai Sweet and Spicy Cucumber Salad
Print

Thai Sweet and Spicy Cucumber Salad

Thai Sweet and Spicy Cucumber Salad- Fresh Cucumber dressed with a Thai dressing made with Vinegar,Honey,Soy Sauce Coriander and Mint.
Course Salad
Cuisine Thai
Keyword Thai Sweet and Spicy Cucumber Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Foodcow

Ingredients

  • 2 Large Cucumbers
  • 2 tablespoon roasted skinless peanuts

Dressing

  • 2 Thai Red Chillies- Deseeded & Chopped
  • 1 teaspoon Dried Chilli Flakes
  • 2 tablespoon Sesame Oil/Olive oil
  • 2 tablespoon Honey
  • ½ teaspoon Soy sauce
  • 1 tablespoon Vinegar
  • 1 clove garlic-minced
  • 2-3 tablespoon chopped Coriander
  • 2-3 tablespoon Chopped Mint
  • 2 Limes- Juiced
  • 1 teaspoon Jaggery/brown sugar
  • Salt to Taste

Instructions

  • Cut/Spiralize the Cucumbers.Cucumbers can be cut in any way you want- You can just slice them into roundels or chop them up into bite sized pieces or spiralize it like I did.
  • Mix everything listed in the dressing.Season with salt.
  • Pour it over prepared cucumbers.
  • Mix it up and garnish with peanuts.