• Wash and scrub the potatoes and Halve them.If using big potatoes, cut it into 1 inch cubes.Leave the peel on.
• Add the potatoes,Vegetable broth and Salt to the instant pot.
• Close the pot and Select PRESSURE COOK for 7* minutes on HIGH PRESSURE with the Steam valve in SEALED position.
• Quick Release after 6 minutes
• Remove the potatoes and drain.

Crisping up Potatoes in Skillet

• Add the olive Oil to a skillet.Tip in the cooked potatoes.
• Cook one side for 1-2 minutes till the moisture evaporates.
• Add honey, sriracha, minced garlic and Chilli Flakes.Toss the potatoes in it.Add Salt as per taste.At this stage the potatoes will caramelise fast, so keep an eye.
• Garnish with Fresh herbs like parsley or Cilantro

Crisping up Potatoes in the Oven

• Preheat the oven to 200 C or 400 F.
• Meanwhile, In a small bowl, mix together the oil, honey, sriracha, minced garlic and salt.
• Toss the cooked potatoes in the dressing.
• Place them in one layer on a baking tray, cut side on top, lined with parchment paper or silicon mat.
• Place them on the top rack and broil for 10 minutes till they are crisp.