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Instant Pot Crispy Honey Garlic Potatoes

Instant Pot Crispy Honey Garlic Potatoes- Sticky,Crispy Baby Potatoes with Sriracha, Garlic and Honey.
Course Appetiser
Cuisine American
Keyword Instant Pot Crispy Honey Garlic Potatoes
Prep Time 2 minutes
Cook Time 15 minutes
Servings 4
Calories 152kcal



  • 1 lbs Small Potatoes
  • ½ Cup Vegetable Broth or Water
  • ½ teaspoon Salt


  • 1 tablespoon Olive Oil
  • 2 tablespoon Honey
  • 1 tablespoon Sriracha Adjust as per your taste
  • 1 tablespoon Minced Garlic
  • ½ teaspoon Chilli Flakes Optional; only if you like spicy food
  • Salt as per taste


  • Wash and scrub the potatoes and Halve them.If using big potatoes, cut it into 1 inch cubes.Leave the peel on.
  • Add the potatoes,Vegetable broth and Vegetable Broth to the instant pot.
  • Close the pot and Select PRESSURE COOK for 7* minutes on HIGH PRESSURE with the Steam valve in SEALED position.
  • Quick Release after 6 minutes
  • Remove the potatoes and drain.

Crisping up Potatoes in Skillet

  • Add the olive Oil to a skillet.Tip in the cooked potatoes.
  • Cook one side for 1-2 minutes till the moisture evaporates.
  • Add honey, sriracha, minced garlic and Chilli Flakes.Toss the potatoes in it.Add Salt as per taste.At this stage the potatoes will caramelise fast, so keep an eye.
  • Garnish with Fresh herbs like parsley or Cilantro

Crisping up Potatoes in the Oven

  • Preheat the oven to 200 C or 400 F.
  • Meanwhile, In a small bowl, mix together the oil, honey, sriracha, minced garlic and salt.
  • Toss the cooked potatoes in the dressing.
  • Place them in one layer on a baking tray, cut side on top, lined with parchment paper or silicon mat.
  • Place them on the top rack and broil for 10 minutes till they are crisp.


Pressure Cooking Time*
Increase the time from 7 minutes to 10 minutes if you are using potatoes larger than 1 inch.


Serving: 0.5Cup | Sodium: 420mg | Calcium: 16mg | Sugar: 10g | Fiber: 2.8g | Potassium: 501mg | Calories: 152kcal | Saturated Fat: 0.6g | Fat: 3.8g | Protein: 2.7g | Carbohydrates: 28g | Iron: 1mg