Add one Cup of water to the inner pot of the instant pot.
Place the trivet inside.Add the wings.Close the lild
for Fresh Wings - Select PRESSURE COOK on HIGH for 7 minutes.For Frozen Wings-Select PRESSURE COOK on HIGH for 18 minutes.
5NPR-Let the pressure release naturally for 5 minutes.Quick Release at the end of 5 minutes.
Open and using tongs, remove the wings and place them in a bowl.
Add Half the sauce and toss well.Place the wings in a single layer on a wire rack.
Preheat the oven at 250 degree C or 450 F.(this step can be done when you start the pressure cooking)
Broil the wings in the upper rack to 10 minutes till they start getting caramelised.
Remove, Toss in the left over sauce and serve immediately.