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Instant Pot Chicken Wings

Instant Pot Chicken Wings - Two ingredient Chicken Wings recipe made with fresh or frozen Chicken Wings.


  • 2 lbs Chicken Wings - Fresh or Frozen* cut into 2 pieces; tip discarded
  • ½ Cup BBQ Sauce*


  • Add one Cup of water to the inner pot of the instant pot.
  • Place the trivet inside.Add the wings.Close the lild
  • for Fresh Wings - Select PRESSURE COOK on HIGH for 7 minutes.For Frozen Wings-Select PRESSURE COOK on HIGH for 18 minutes.
  • 5NPR-Let the pressure release naturally for 5 minutes.Quick Release at the end of 5 minutes.
  • Open and using tongs, remove the wings and place them in a bowl.
  • Add Half the sauce and toss well.Place the wings in a single layer on a wire rack.
  • Preheat the oven at 250 degree C or 450 F.(this step can be done when you start the pressure cooking)
  • Broil the wings in the upper rack to 10 minutes till they start getting caramelised.
  • Remove, Toss in the left over sauce and serve immediately.



Chicken Wings*
Size - if using large sized wings, change the time from 7 minutes to 10 minutes.If they are frozen, change the time to 20 minutes
Frozen Wings - You can cook frozen wings in the instant pot, as long as they are not stuck together.
You can use any sauce you like.Some options are hot sauce,BBQ sauce, Buffalo,Sriracha.