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Jalapeno chicken dip

Prep Time 5 minutes
Cook Time 15 minutes
Servings 8
Calories 1765kcal
Author Chhavi

Ingredients

  • 1 Chicken Breast 6 ounces cooked chicken
  • ½ Cup Cheddar Cheese 100 gms
  • 8 Ounces Cream Cheese 200 gms
  • ¼ Cup Mayonnaise
  • 4-5 Jalapeno more if they are not spicy
  • ½ Cup Bread crumbs
  • 2 Tablespoon Butter
  • 1 Teaspoon Garlic Powder
  • 1 Tablespoon Parsely

Instructions

Cook Chicken

  • Boil the chicken in water till its cooked through.
  • Chop it up or shred with two forks.

Make the chicken mixture

  • Finely chop the jalapenos. For a non spicy dip- discrad the pith adn the seeds.
  • Mix toghether shredded chicken, mayonnaise,chopped jalapenos,parsley, garlic powder cheese and cream cheese.

Bake Dip

  • Transfer the chicken mixture into an oven proof baking dish.
  • Meanwhile, mix togehther bread crumbs and melted butter.
  • Top the chicken mixture with the breadcrumb and butter.
  • Bake at 400 for 15 minutes till the top layer is golden brown and you can see some of the chicken mixture bubbling.
  • Garnish with more parsley and serve.

Notes

Substitutions

Chicken - Rotisserie chicken.Mixed vegetables like peas,corn, carrots, and beans for a vegetarian version.
Jalapenos- Use pickled jalapenos instead.You can also use green chilies,banana pepper or chili flakes instead.

Heat Level

Four jalapenos with their seeds and pith removed will give you a mildly spicy dip.
To make it spicier, use the jalapenos with seeds and pith.
You can use up to ten jalapenos in this dish.

Nutrition

Calories: 1765kcal | Carbohydrates: 65g | Protein: 88g | Fat: 127g | Saturated Fat: 54g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 31g | Trans Fat: 1g | Cholesterol: 407mg | Sodium: 2380mg | Potassium: 1738mg | Fiber: 4g | Sugar: 19g | Vitamin A: 3226IU | Vitamin C: 69mg | Calcium: 866mg | Iron: 4mg