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Indian spiced oven roasted crispy potatoes

Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 45 minutes
Baking time 35 minutes
Servings 4
Calories 97kcal
Author Chhavi

Ingredients

  • 1 Pound Potatoes
  • 3 Tablepsoon Oil
  • 1 teaspoon Turmeric
  • 1 teaspoon Ground Chili powder
  • 1 teaspoon Dry Mango powder amchur or lime juice
  • 1 Tablespoon Salt

Instructions

  • Cut the potatoes into wedges.
  • Boil 5 cups of water. Add 2 tablespoon salt.
  • Add the potatoes and cook till a knife can be inserted easily.
  • Drain the water and transfer the potatoes into a bowl with lid. Give it a gentle shake. The potatoes will become rough.
  • Preheat the oven to 240C 500F.
  • Add the potatoes to a baking tray along with the 2 tablespoon of oil.Gently mix to coat all the potatoes.
  • Bake in the oven, in middle rack for 30 minutes. Remove midway and give it a shake.
  • Once the potatoes start to turn golden, they are done.
  • Mix toghether the chili powder, turmeric and mango powder with leftover 1 tabalespoon oil. Taste the potatoes and add salt if needed.
  • Add the spice mix to the potatoes .Mix gently to coat all the potatoes.
  • Bake for another 5-10 minutes to cook the spices.And your crispy indian style potatoes are ready!

Nutrition

Calories: 97kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Sodium: 1759mg | Potassium: 500mg | Fiber: 3g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 22mg | Calcium: 17mg | Iron: 1mg