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Egg Dosa

Quick and easy south indian breakfast staple - dosa but with an egg.
Course Breakfast
Cuisine Indian
Cook Time 5 minutes
Servings 1
Calories 210kcal
Author Chhavi

Equipment

  • Skillet or non stick pan/ tawa
  • Lid to cover the dosa

Ingredients

  • ¼ Cup Dosa Batter
  • 1 teaspoon Ghee
  • 1 teaspoon Chili oil or podi
  • 1 Egg

Instructions

  • Heat the skillet or tawa. It should be piping hot so that a spray of water evaporates immediately.
  • Add ¼ cup of dosa batter using a ladle. Use the ladle to spread the dosa batter in a spiral manner.
  • Drizzle ghee all around.
  • Break an egg over the dosa. Cover and cook on low heat till the egg whites are set.
  • Sprinkle podi or drizzle your favorite chili oil.
  • Serve with chutney

Nutrition

Calories: 210kcal | Carbohydrates: 15g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 176mg | Sodium: 64mg | Potassium: 82mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 30mg | Iron: 1mg