Crepes with Nutella and bananas

Course Breakfast

Cuisine American

Keyword nutella crepe

Prep Time 2

Cook Time 5

Servings

Calories 273kcal

Author Chhavi

Equipment

1 Crepe Pan or a small non-stick pan

Ingredients

1 Cup All purpose Flour
2 Eggs
1 ¼ Cup Whole Milk
2 tablespoon Butter Melted , 2-3 tablespoon more for cooking
1 tablespoon Sugar
1 teaspoon Vanilla Extract
¼ cup Nutella
2-3 Banana

Instructions

Melt the butter in the microwave.Let it cool down for a minute or two.
Whisk toghether the eggs, milk, vanilla extract and sugar.
In another bowl, add the flour. Add the liquid mixture to the flour, little by little to avoid lumps. Whisk well.
Add the cooled melted butter.Mix well. The batter should be thin, lumpfree and flowy.
Heat a nonstick pan on medium heat. Brush it lightly with butter.
Pour a little batter in the middle and using circular motion, spread the batter till the pan is evenly coated.
Cook for 3-4 minutes till it turns golden brown.Flip and cook the other side for 1 minute.
Repeat for the rest of the batter.
Spread Nutella on one side of the crepe. Top it with sliced bananas.
Fold the crepe. Top with more fresh fruits, powdered sugar and nutella and serve!

Notes

Crepe Pan

You need nonsticky cookware that you can lift with a handle. A pan like the one in the picture works best, but you can also use a skillet and spread the batter with a ladle instead.

To use a stainless steel pan, heat the pan till a few drops of water form balls instead of spreading and evaporating. Brush with oil, reduce the heat to medium, and proceed.

Serving & Storage

You can make crepes and serve them immediately or within 2-3 hours of making them. The texture does not change much when cooled.

I like to serve the crepes with bowls of different toppings and fixings like Syrups, nuts, and fruits.That way everyone can dyi your own combinations.

Nutrition