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Crazy Feta - Spicy Feta Dip

Course Appetizer
Prep Time 15 minutes
Cook Time 1 minute
Author Chhavi

Equipment

  • Food processor

Ingredients

  • 8 Ounces Feta
  • 2-3 Jalapeno or pickled jalapeno
  • 1 tablespoon Parsley or basil
  • 1 Lemon zest and juice
  • Olive Oil For finishing

Instructions

  • Oven - Roast the jalapeno in the oven for 15 minutes till it is charred.
  • Stove Top- Char it directly over fire for 3-5 minutes till it's completely charred.
  • Place the charred jalapeno inside an air tight container for 2 minutes. This will make it easy to remove the burnt skin of the jalapeno. Chop it into tiny bits. Reserve one teaspoon for garnish.
  • In a food processor, whip the feta and 2 tablespoon of lemon juice till it's broken up.
  • Transfer to a bowl. Add chopped jalapeno, chopped parsley leaves, 1 tablespoon lemon juice. Also add ΒΌ teaspoon of lemon zest. Give it a mix.
  • Drizzle olive oil and garnish with reserved chopped jalapenos.

Notes

Shortcut
Use pickled jalapenos instead!