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Chili Crisp Fried Egg

Chili Crisp Fried Egg
Course Breakfast
Keyword Chili Crisp Fried Egg
Cook Time 5 minutes
Servings 1 person
Calories 167kcal
Author Chhavi

Ingredients

  • 1 teaspoon Chili Crisp
  • 1 teaspoon Butter
  • 2 Eggs
  • Salt
  • 1 Stalk Green Onions Scallions for garnish

Instructions

  • Heat the flat pan.
  • If using a stainless steel pan like me, heat it till a few drops of water dance inside the pan instead of evaporating.Brush with oil.And your pan becomes nonstick!
  • Add the butter and the oil from the chili crisp( keeping the solid bits for topping)
  • Break two eggs in it.Lower the heat to lowest possible setting.
  • Cook the eggs till the edges turn crispy and the egg whites are set leaving the egg yolk runny.
  • For a firmer egg yolk- cover the egg for 30 seconds at the end. This will steam the egg yellow enough to make it fluffly instead of runny.

Nutrition

Serving: 2eggs | Calories: 167kcal | Carbohydrates: 2g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 338mg | Sodium: 158mg | Potassium: 141mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 610IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg