Burrata Caprese
Burrata Caprese - Creamy italian soft cheese paired with ripe in season tomatoes and fresh basil leaves.
Servings 2
Calories 112kcal
Ingredients
- 1 Ball Burrata Cheese Italian Fresh soft cheese
- 3 Cups Tomatoes mixed- cherry tomatoes and heirloom tomatoes
- 1 Tablespoon Olive Oil
- 1 Tablespoon Balsamic Vinegar
- ½ Cup Basil leaves loosely packed
- ½ Teaspoon Salt flaky sea salt
- ¼ Teaspoon Black pepper freshly cracked
Instructions
- Slice the large tomatoes and place on the serving tray.
- Add all the smaller cherry tomatoes on top.
- Place the burrata cheese in the middle. Pinch it to gently break it open.
- Add the basil leaves on top.
- Dress with olive oil, salt, pepper and balsamic vinegar.
- Serve immedietely.
Nutrition
Calories: 112kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.4mg | Sodium: 595mg | Potassium: 557mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2182IU | Vitamin C: 32mg | Calcium: 38mg | Iron: 1mg