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Air fryer egg in a hole

Air fryer egg in a hole is a crispy golden toast with a perfectly cooked, gooey egg center. No pans, no mess, no babysitting the stove. It’s fast, filling, and ideal for busy mornings.
Course Breakfast
Cuisine American
Cook Time 6 minutes
Servings 1
Calories 140kcal
Author Chhavi

Equipment

Ingredients

  • 1 slice Bread
  • 1 Egg
  • Salt as per taste
  • Black pepper as per taste

Instructions

  • Preheat the air fryer to 365 F / 180C for 5 minutes.
  • Use a glass or cookie cutter to cut out the circle in the middle of the bread.
  • Remove the air fryer basket. Place the pacrhment paper or liner on it.
  • Place the bread and the round center, on parchment paper, centering the c
  • Break an egg into it.
  • Air fry at 360 F or 180 C for 6 minutes.
  • If the egg is not fully set, let it sit in the left over heat inside the air fryer for another minute.

Nutrition

Calories: 140kcal | Carbohydrates: 14g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 164mg | Sodium: 195mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 238IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 2mg