Healthy Fajita Chicken with Bell Peppers - Whole 30 and Paleo approved Chicken cooked in homemade Fajita Seasoning with red,yellow and Green Bell peppers.
Author Chhavi
Ingredients
1tablespoonOil(divided)
2Chicken Breasts- sliced
1tablespoonLime Juice
Onions- Chopped
1Green Bell Pepper- sliced
Red Bell Pepper- sliced
Yellow Bell Pepper- sliced
Fajita Seasoning
1teaspoonDried Thyme
1teaspoonGround Cumin
1teaspoonGround Coriander
1teaspoonPaprika/Smoked Paprika
1teaspoonGarlic Powder
1teaspoonSalt
Instructions
In a pan, heat half the oil.Add the chicken breast.Halfway through , add half the Fajita seasoning.Cook till done.About 8-12 minutes.
Remove the chicken and put it in a bowl. Squeeze the lime juice over it.
In the same pan, without cleaning, add rest of the oil.Saute the chopped onions for about 1 minute on medium flame.
Add the bell peppers and saute for another minute.Add the cooked chicken in the pan.
Mix and serve with rice/cous cous/Millets or Cauliflower Rice.