Bunny Chow is a south african curry served in a hollowed out loaf of bread.This is an indian fusion curry made by settlers there and which was then adopted as a street food in South Africa
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
To pressure cook the beans/Rajma-Soak the beans overnight or for 4-5 hours in water. Pressure cook with 2 teaspoon salt for 25-30 minutes in four times the water or till the kidney beans/Rajma are tender.