Go Back
–+ servings
Crispy Crumb Baked Chicken
Print

Crispy Crumb Baked Chicken

Crispy Panko coated Chicken spiced with peri peri mix.
Course Appetizer
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 2
Author Chhavi

Ingredients

  • Chicken whole Legs-2
  • Buttermilk-2 cups 1 part yoghurt 2 parts water
  • Salt-½ tsp
  • Peri Peri Spice-2 tbsp substitute with equal parts of garlic powder,tomato powder,onion and salt
  • Panko Crumbs-1 cup
  • Parsley-1 tablespoon chopped
  • Egg-1
  • Flour/Maida-1 cup
  • Oil-1 tbsp

Instructions

  • Marinate the chicken legs with buttermilk and the salt for minimum 30 minutes and maximum 24 hours.
  • Mix the panko crumbs with the peri peri spice and spread them on a plate.If you are using nachos then adjust the spices based on how the nachos are spiced.
  • Break an egg and whisk it.Pour it on a plate.
  • Spread the flour also on a plate.
  • Coat the chicken (straight out of the marinade) with the flour.
  • Dip the floured chicken in the beaten egg.
  • Drop the chicken in panko mixture and coat well.
    Panko Crumbed Chicken
  • Place on a lined baking tray.
  • Bake at 200 degrees for 40-45 minutes.