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Chocolate Cake with Cream Cheese Frosting
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Cream Cheese Frosting

Yummy Cream Cheese Frosting
Course Frosting
Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Servings 2 cups
Author Chhavi

Ingredients

  • 180 gms /1 cup Cream Cheese at room temperature
  • 3 cups Caster Sugar
  • 1 teaspoon Vanilla essence
  • ½ cup butter room temperature

Instructions

  • Using a hand mixer combine the butter and cream cheese till creamy and soft and well mixed.
  • Add the sugar and vanilla essence.
  • Whisk together till combined.
  • Frosting is Ready!

Notes

1 cup of butter to 3 cups of caster sugar is the normal ratio but i reduced the sugar here as per my liking