• In a large bowl toss in the flour, yeast,salt and herbs.Make sure the yeast and salt are not in contact when you first put the ingredients in.
• Mix everything with your hand or a spoon.Add in the oil.
• Add in the warm water and make a dough.The dough should be soft and just before the point of being sticky.

Rise

• Method 1-if you are running short on time
• Take a little oil in your hands and lightly pat the prepared dough with it so the surface is oily.
• Cover with a cling film or a damp kitchen towel and let it rise to double its size for 2 hours.
• Method 2-if you have time on your hands
• Knead the dough a little.Pat it/brush with oil.
• Cover with cling film and leave it in the fridge for atlas 8 hours.
• Take it out 30 minutes before you want to use the dough.

To Bake Pizza Dough

• Preheat the oven to your maximum temperature(usually 250 degrees) for at least half an hour keeping the baking tray inside(on which you want to bake the pizza).
• Wet your hands.Take tennis ball sized dough and roughly make it into a ball.
• Keep the dough on a parchment paper.Using your finger tips flatten and teach the dough into a disc of the thickness you like.
• Top the dough with sauce of your liking, topping and cheeese.
• Pizza on Traditional Pizza Dough
  
• Slide the parchment paper on the hot baking tray.Bake for 10 minutes.(Try and resits the urge to open the oven again and again otherwise the pizza will take longer.)