Softest Butter Garlic Naan

yellowthyme Recipe here

[{"selector":"#anim-24638ac8-093e-4c35-82ae-3f12b31587dc","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Pillowy, Chewy, Softest Garlic Butter Naan EVER- The only Naan recipe you will EVER need! One that stays soft & delicious even hours after making it!

Lets make the dough. Add the flour, baking soda, baking powder, yeast & Salt

Make a sticky dough. Knead till everything comes together

Let the dough rise for 2-3 hours

Lets Roll....

Place on a very hot cast iron tawa or pan

[{"selector":"#anim-27e459e2-3429-4b25-be9e-e3570b443279","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c96fb0e-5ec8-46c8-a8ab-0143db79a5f6","keyframes":{"transform":["translate3d(0px, 50.49284%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

The Naan will bubble up like so

[{"selector":"#anim-bc383bc6-a7aa-46b7-b8df-dc9750aaded9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91be2394-6184-4c68-b970-7043185ee1a3","keyframes":{"transform":["translate3d(0px, 50.49284%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Flip and cook the other side

[{"selector":"#anim-f5469287-aeff-4845-8450-57ec7a1725e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36090e52-251a-4574-9749-352092e8173e","keyframes":{"transform":["translate3d(0px, 50.49284%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Microwave a tonne of garlic, butter and cilantro( coriander)

[{"selector":"#anim-e0a912a9-6441-44fc-93da-3aa4192c5ea6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85fb4e8a-05e2-4fd0-a9a6-a7542ce7bd24","keyframes":{"transform":["translate3d(0px, 65.13302%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

[{"selector":"#anim-a26f9254-bb23-4b8d-a900-0db79be78c2c","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Brush the Naan with a Garlicy Butter Learn more

Serve with your favorite Curry!