Asian Grilled Chicken Salad in Peanut butter & Chilli Dressing
Grilled Chicken Salad in Peanut butter & Chilli Dressing
Ingredients
Peanut Butter & Chilli Dressing
- 1 tablespoon peanut butter
- 1 tablespoon Vinegar
- 1 tablespoon Soy sauce
- ½ tablespoon Chilli paste schzewan paste or sambal ole
- 1 teaspoon Sesame Oil
- ½ teaspoon Honey
- 1 teaspoon Crushed Garlic
- 1 teaspoon Crushed Ginger
Buttermilk Grilled Chicken
- 1 Cup Chicken Tenders
- ⅓ Cup Yogurt
- ⅔ Cups Water
- 1 tablespoon Crushed garlic
- Salt to Taste
Salad
- 1 Cup Lettuce
- ¼ Cup Red Bell Pepper
- ¼ Cup Shredder Carrot
- ¼ Cup Shredded Purple Cabbage
Instructions
Peanut Butter & Chilli Dressing
- Take a jar.Add all the ingredients of the dressing and shake vigourously.Alternatively, whisk it together with a fork.Add 1 teaspoon of water if it's too thick.
Buttermilk Grilled Chicken
- Mix together the yogurt, garlic, salt and water.Pour it over the chicken and refrigerate for 15 minutes to overnight.
- Heat a grill pan(or a normal pan)on medium heat.Brush it with oil.When it's hot, wring the excess marinade out of the chicken and place it on the grill . Do not move the chicken.
- Check the chicken in in 3-4 minutes, and flip.(Chicken will not come off if its not cooked yet).Cook the other side for 2-3 minutes.
- Set the chicken aside for 5 minutes.Slice it into smaller chunks.
Salad
- Add all the salad greens, cabbage and peppers in a large bowl.Top it with chicken.
- Drizzle the dressing on top.Toss it and eat immediately.