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Roasted Makhana Recipe - Three ways -. Curry leaf and Ghee roasted, Sweet Jaggery and cardamom and Italian herbs makhana. Healthy, Vegan, Gluten Free snack.

Olive oil and herb Makhanas

Author Chhavi


  • 1 Cup Makhanas
  • 1 teaspoon Olive Oil
  • 1 teaspoon dried herbs thyme, basil and oregano
  • 1 teaspoon paprika
  • ½ teaspoon Garlic powder or 2 garlic pods
  • Salt to taste


  • Dry Roast the makhanas on medium heat, till they are crisp.
  • Once done, take a large pan.Add Olive Oil to it.
  • Add the seasoning- dried herbs, paprika,garlic powder and salt.
  • Toss them with the tempered Olive oil and herbs.