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Roasted Makhana Recipe - Three ways -. Curry leaf and Ghee roasted, Sweet Jaggery and cardamom and Italian herbs makhana. Healthy, Vegan, Gluten Free snack.

Jaggery & Cardamom Makhanas

Jaggery & Cardamom Makhanas
Author Chhavi


  • 1 Cup Makhana
  • 1 tablespoon Jaggery
  • 1-2 Green Cardamom pods Smashed
  • 1 teaspoon Ghee


  • Roast the makhanas in ghee till crisp.
  • In a pan, add jaggery, green cardamom and 2 tablespoon of water.Bring to boil and whisk it toghether.
  • Once the makhanas are done, add them to the jaggery and cardamom syrup.
  • Sauté everything together on high heat till the syrup has evaporated and the makhanas are well coated with the jaggery.Let it cool completely before serving.


Jaggery cardamom makhanas become crisp after cooling down completely.