Dry Roast the makhanas on medium heat, till they are crisp.
Meanwhile, take a large pan.Add Ghee to it.
Once the ghee has melted, add cumin & mustard seeds.Let it splutter and lower the heat.
To that add Curry leaves, garlic and dried red chillies.
Add the peanuts next and roast it on low flame till it's crisp and has brown spots.Add turmeric and salt to the tempered ghee and peanuts.
When the makhanas are done, mix them with the tempered ghee and peanuts.