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Prawn Curry with Raw Mango - Indian Shrimp Curry also called Chemmin Mango Curry made with Prawns or Shrimp , coconut milk and sour raw mangoes. Super easy Indian- Gluten Free, Paleo & whole 30 complaint Seafood Curry #prawn #shrimp #indiancurry #seafoodcurry #curry #kerala #malabar #malayali #coconutmilk #mango #rawmanho #mangocurry
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Prawn Curry with Raw Mango

Prawn Curry with Raw Mango - Indian Shrimp Curry also called Chemmin Mango Curry made with Prawns or Shrimp , coconut milk and sour raw mangoes.
Course Main Course
Cuisine Indian
Keyword Prawn Curry with Raw Mango
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3
Calories 282kcal

Ingredients

  • 250 gms Prawns - Medium to Large Size
  • 100 ml Coconut Milk
  • 1 Cup Raw Mango Diced
  • 10-15 Curry Leaves
  • ½ Cup Shallots Can be Replaced with onions
  • 1 teaspoon Turmeric
  • 1 teaspoon Chilli Powder
  • 1 Green Chilli
  • 1 tablespoon Ginger grated or julienned
  • Salt to Taste

Tempering

  • 2 Dried Red Chillies
  • 10 Curry Leaves
  • 1 tablespoon Coconut Oil
  • 1 teaspoon Mustard Seeds

Instructions

  • Bring the pot to boil.Add Mangoes and cover.Cook for 10 minutes.
  • To this, add the prawns.Cook for 5 minutes without a lid.
  • Once Prawns Turn orange, add the coconut milk.Stir and bring to boil.

Tempering

  • In a tempering pan(small frying pan) add oil and heat.
  • Once oil is hot, add the mustard seeds.Once they splutter- add Curry leaves & red Chillies.Cook on high for about 30 seconds.
  • Add tempering to the Prawn Mango curry

Nutrition

Sodium: 221mg | Calcium: 50mg | Sugar: 8.8g | Fiber: 2.6g | Potassium: 492mg | Cholesterol: 184mg | Calories: 282kcal | Saturated Fat: 11.5g | Fat: 14.6g | Protein: 22.3g | Carbohydrates: 17.4g | Iron: 4.5mg