Print
Mango Shrimp Curry with Coconut Milk
Prawn Curry with Raw Mango - Indian Shrimp Curry also called Chemmin Mango Curry made with Prawns or Shrimp , coconut milk and sour raw mangoes.
Course Main Course
Cuisine Indian
Keyword Prawn Curry with Raw Mango
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 3
Calories 282kcal
Author Chhavi
- 250 gms Prawns - Medium to Large Size
- 1 Cup Raw Mango Sliced
- 1 teaspoon Turmeric
- ½ Cup Onions or Shallots.Sliced
- 1 teaspoon Kashmiri Chili Powder
- 1 tablespoon Ginger grated or julienned
- 5-10 Curry Leaves
- 1 Green Chilli
- Salt to Taste
- 100 ml Coconut Milk
Tempering
- 2 Dried Red Chillies
- 10 Curry Leaves
- 1 tablespoon Coconut Oil
- 1 teaspoon Mustard Seeds
Add Mango, Onion, Curry Leaves, Turmeric, Salt, chili and ginger to a pot. To this, add ¼ cup of water.
Simmer for 10-15 minutes till the raw mango is soft and cooked.
To this add the Prawn
Cook for 5-10 minutes.
Once Prawns Turn orange, add the coconut milk. Stir and bring to simmer. Not to boil
Tempering
In a tempering pan(small frying pan) add oil and heat.
Once oil is hot, add the mustard seeds.Once they splutter- add Curry leaves & red Chillies.Cook on high for about 30 seconds.
Add tempering to the shrimp Mango curry
Calories: 282kcal | Carbohydrates: 17.4g | Protein: 22.3g | Fat: 14.6g | Saturated Fat: 11.5g | Cholesterol: 184mg | Sodium: 221mg | Potassium: 492mg | Fiber: 2.6g | Sugar: 8.8g | Calcium: 50mg | Iron: 4.5mg