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Chocolate Oats Pudding

Chocolate Steel Cut Oats Pudding - A Vegan, healthy and decadent dessert made with instant pot and stove top recipe - perfect for breakfast or a snack!
Course Breakfast
Keyword Chocolate Steel Cut Oats Pudding
Cook Time 15 minutes
Total Time 15 minutes
Servings 1
Calories 329kcal

Ingredients

Instructions

Instant Pot Way

  • Add the steel cut oats along with 2 Cups of water in the instant pot.Set the pressure cooker timer to 4 minutes and the valve to sealing position. Let the pressure release naturally for 20 minutes, then quick release.
  • Scoop out the cooked oats in a bowl.Add the cacao powder, top the bowl with fruits and drizzle with honey.

Stove Top Way

  • Add the steel cut oats along with 2 cups of water in a pot.Cook open while stirring occasionally for 25-30 minutes till the oats are creamy.This can also be done in a traditional pressure cooker for 15 minutes.
  • Scoop out the cooked oats in a bowl.Add the cacao powder, top the bowl with fruits and drizzle with honey.

Nutrition

Sodium: 2mg | Calcium: 30mg | Vitamin C: 10.7mg | Vitamin A: 150IU | Sugar: 28g | Fiber: 11g | Potassium: 411mg | Calories: 329kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 5g | Protein: 9g | Carbohydrates: 67g | Iron: 3.8mg