Chocolate Steel Cut Oats Pudding - A Vegan, healthy and decadent dessert made with instant pot and stove top recipe - perfect for breakfast or a snack!
Add the steel cut oats along with 2 Cups of water in the instant pot.Set the pressure cooker timer to 4 minutes and the valve to sealing position. Let the pressure release naturally for 20 minutes, then quick release.
Scoop out the cooked oats in a bowl.Add the cacao powder, top the bowl with fruits and drizzle with honey.
Stove Top Way
Add the steel cut oats along with 2 cups of water in a pot.Cook open while stirring occasionally for 25-30 minutes till the oats are creamy.This can also be done in a traditional pressure cooker for 15 minutes.
Scoop out the cooked oats in a bowl.Add the cacao powder, top the bowl with fruits and drizzle with honey.