Marinara Sauce with Fresh Tomatoes | Instant Pot & Stove Top Recipe
Marinara Sauce with Fresh Tomatoes | Instant Pot & Stove Top Recipe
Servings 6
Calories 127kcal
Ingredients
- 2 tablespoon Olive Oil
- 10 Cloves Garlic
- 1 Cup Diced Onions
- 4 Pounds Ripe Tomaotes -Quartered
- 1 tablespoon Sugar/Honey
- 1 tablespoon Salt
- 1 teaspoon Chilli Flakes(optional)
- 2 tablespoon Dried italian Herbs
- 1 Cup Fresh Herbs- Basil,Thyme,Rosemary (Optional)
Instructions
Instant Pot Marinara Sauce
- Choose the "SAUTE" setting and heat the instant pot.Once hot, add oil.
- Add the Garlic & Onions. Sauté untill translucent- about 4-5 minutes.
- Meanwhile,Pulse the tomatoes(in batches if needed) in the food processor coarsely.We don't want a paste but a rough bruising of the tomatoes.
- Add the tomatoes to the onions.Add the Salt,Herbs-dried or fresh,Chilli Flakes.
- Cancel the "SAUTE"function and select "PRESSURE COOK".Pressure Cook for 10 minutes with the pressure valve at "SEALED" position.
- Release the pressure.Cancel "PRESSURE COOK".Select "SAUTE" and reduce the sauce if needed.
Stove Pot Method
- Heat a large pot on the stove.Once hot, add oil.
- Add the Garlic & Onions. Sauté occasionally.Cook till translucent.
- Meanwhile,Pulse the tomatoes(in batches if needed) in the food processor coarsely.We don't want a paste but a rough bruising of the tomatoes.
- Add the tomatoes to the onions.Add the Salt,Herbs-dried or fresh,Chilli Flakes.
- Cook covered for 15 minutes on Medium flame.Uncover, check for consistency and cook open for another 10 minutes till it's the consistency you want.
Nutrition
Calories: 127kcal | Carbohydrates: 19.6g | Protein: 3.6g | Fat: 5.5g | Saturated Fat: 0.8g | Sodium: 1183mg | Fiber: 4.6g | Sugar: 12.2g