Preheat the Oven to 180 degrees.Grease two 7 inch cake pans and line with butter paper or brush generously with soft butter or oil
In a large bowl, mix toghether- All purpose Flour,Baking Powder & Baking Soda.
Add the Vinegar to the milk and let it sit for 5 minutes till the milk curdles.
Whisk together the Sugar oil and yogurt.Add the Vanilla extract.Add the milk mixed with the vinegar
Pour this liquid mixture on the flour mix and whisk it together to make a smooth batter.
Pour the mixture equally in the two pans and bake* for 30 minutes till a toothpick inserted comes out clean.
Cool the cakes on a cooking rack and once they come to room temperature cover and put them in the fridge.