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Healthy Ragi Banana Cake with Chocolate Chips and Walnuts - Eggless and Gluten Free Cake made with un refined Sugar ,Oats and Finger Millet.

Healthy Ragi Banana Cake - Eggless & Gluten Free

Eggless Healthy Ragi Banana Cake with No flour or refined sugar! This cake has all things GOOD in it- Ragi flour,Oats flour and Jaggery.We love it so much at our house that we make it weekly now!
Course Dessert
Cuisine Indian
Keyword Healthy Ragi Banana Cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8


  • 1.5 Cup Ragi Flour
  • 1 Cup Quick Oats
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 3 Ripe Bananas(Cups)
  • 1.5 Cup Jaggery/Coconut Sugar/ Palm Sugar/White Sugar- Powdered I like my cake less sweet and use only 3/4 Cup
  • 1/2 Cup Oil- Coconut or Refined Oil
  • 1/2 Cup Yogurt Use dairy Free Yogurt for Vegan version
  • 1 tsp Vanilla Extract
  • 1/4 Cup Walnuts Optional
  • 1/4 Cup Chocolate Chips Optional


  • Preheat the oven to 180 degrees C or 360 degree F.Prepare the loaf Pan by lining it with butter paper and oiling it on all sides.
  • In a large bowl,Mix the Ragi,Oats,Baking Powder,Baking soda & Salt together.
  • Take another bowl and Mash the Bananas.Add the Powdered Jaggery, Oil and Yogurt and whisk.
  • Pour the liquid banana mix into the Flour mixture.Mix it all well together.
  • Mix the chocolate chip and Walnuts.
  • Pour into a loaf Pan and bake for 30-40 minutes till the toothpick inserted comes out clean.



Make sure the jaggery doesn't have any lumps.