Makki Ki Roti
Servings 1
Ingredients
- 4 tablespoon Maize Flour/Makki ki roti
- 1 teaspoon Carrom Seeds/Ajwain
- 1 teaspoon Ghee/Oil
- Hot water
- ½ teaspoon Salt( to taste)
- 2 tablespoon Wheat Add only if you are just not able to manage rolling the maize dough
Instructions
- Mix the flour,ajwain and salt toghether.Add Ghee
- Add water- 2 tablespoon at a time to bring the Dough together . In my experience, try and make it tight.Let it rest for about 10-15 minutes.
- Heat the Tawa/Gridle
- Take a zip lock bag, cut the sides so its like a file.Coat it with little oil.
- Take a golf sized ball of dough in your hand.Keep it between the zip lock bag.Flatten it with hands.
- Cover the dough with the other side of the bag.Using a rolling pin(belan) roll the dough gently to make a thick disc(thicker than roti- almost like a paratha).
- Peel the plastic off.Slowly transfer the roti in your hands and peel off the plastic from the other side too.
- Place on the hot tawa.Wait for 2 minutes and add oil/ghee on the sides.
- Flip and cook the other side.