Baked Ragi Namak Pare
Baked Ragi Namak Pare - Easy to make, crunchy and tasty , healthy Baked Indian Savory Snack perfect for tea time.
- 1 Cup Ragi Flour
- ½ Cup All purpose flour
- 1 tsp Chilli powder
- 1 teaspoon Cumin(jeera)
- 2 teaspoon Sesame Seeds
- 1 tsp Carrom Seeds(Ajwain)
- 2 tablespoon Cold Solid Butter Cut into cubes
- 1 tablespoon Cold milk
- Salt to taste
Mix the Ragi flour, all purpose flour, chilli powder, jeera,sesame and carrom seeds.Add Salt.
To the dry mix, add the butter and rub it into the flour so it resembles course meal
Add milk and mix.Add 1 teaspoon water at a time and bring the dough toghether.
Cover and rest in fridge for 15-20 minutes.
Roll and cut shapes.
Bake in preheated oven at 170 degree C for 12-15 minutes.