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Baked Ragi Namak Pare - Easy to make, crunchy and tasty , healthy Baked Indian Savory Snack perfect for tea time.
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Baked Ragi Namak Pare

Baked Ragi Namak Pare - Easy to make, crunchy and tasty , healthy Baked Indian Savory Snack perfect for tea time.
Course Snacks
Cuisine Indian
Keyword Baked Ragi Namak Pare

Ingredients

  • 1 Cup Ragi Flour
  • ½ Cup All purpose flour
  • 1 tsp Chilli powder
  • 1 teaspoon Cumin(jeera)
  • 2 teaspoon Sesame Seeds
  • 1 tsp Carrom Seeds(Ajwain)
  • 2 tablespoon Cold Solid Butter Cut into cubes
  • 1 tablespoon Cold milk
  • Salt to taste

Instructions

  • Mix the Ragi flour, all purpose flour, chilli powder, jeera,sesame and carrom seeds.Add Salt.
  • To the dry mix, add the butter and rub it into the flour so it resembles course meal
  • Add milk and mix.Add 1 teaspoon water at a time and bring the dough toghether.
  • Cover and rest in fridge for 15-20 minutes.
  • Roll and cut shapes.
  • Bake in preheated oven at 170 degree C for 12-15 minutes.