Baked Ragi Namak Pare
Baked Ragi Namak Pare - Easy to make, crunchy and tasty , healthy Baked Indian Savory Snack perfect for tea time.
Ingredients
- 1 Cup Ragi Flour
- ½ Cup All purpose flour
- 1 tsp Chilli powder
- 1 teaspoon Cumin(jeera)
- 2 teaspoon Sesame Seeds
- 1 tsp Carrom Seeds(Ajwain)
- 2 tablespoon Cold Solid Butter Cut into cubes
- 1 tablespoon Cold milk
- Salt to taste
Instructions
- Mix the Ragi flour, all purpose flour, chilli powder, jeera,sesame and carrom seeds.Add Salt.
- To the dry mix, add the butter and rub it into the flour so it resembles course meal
- Add milk and mix.Add 1 teaspoon water at a time and bring the dough toghether.
- Cover and rest in fridge for 15-20 minutes.
- Roll and cut shapes.
- Bake in preheated oven at 170 degree C for 12-15 minutes.