Moroccan Inspired Grilled Chicken with Baby Spinach & Carrot Salad
Moroccan inspired spiced Pan Grilled Chicken
Servings 1 serving
- Moroccan Inspired Grilled Chicken
- Chicken Breast-1
- Olive Oil-1 tbsp
- Cumin powder-1/2 tsp
- Cinnamon Powder-1/2 tsp
- Paprika-1/2 tsp
- Sessame Seeds-1/2 tsp
- Salt to taste
Combine the spices for the rub.
Gently rub spice mix on the chicken breast and let it marinade for 10-20 minutes.
Heat a grill pan and add oil.Move the pan around so that its fully coated with oil.Remove excess oil if you want after this.
Place the chicken on the Grill pan. You can place a plate and weigh it down by placing something heavy on it.
Grill it for 2-3 minutes before turning the side and repeating the same steps for 2 minutes.
Once cooked slice the chicken using a sharp knife.