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Basil Tomato Savoury Tart
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Basil Tomato Tart

Basil Tomato Tart
Cuisine Baked
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 6 inch pie
Author Foodcow

Ingredients

Filling

  • Blind Baked Pastry 6 inch pie pan
  • 2 Eggs
  • 2 tbsp Milk
  • 1/2 cup Cheese
  • 2 tsp Dried Basil
  • 5-6 Cherry Tomato Halved
  • 1 Large Tomato Julienned
  • 1 tsp Olive Oil
  • 1 tsp Salt or as per your taste

Instructions

  • Break the eggs in a bowl.Add milk,Salt,Cheese,Basil and tomatoes.
  • Pour the egg mixture in the blind baked pie shell.(recipe above)
  • Top the pie with tomatoes.
  • Spray olive oil on the pie.
  • Bake for 10-15 minutes in a preheated oven at 180 degrees.