Basil Tomato Tart
Basil Tomato Tart
Servings 1 6 inch pie
Ingredients
Filling
- Blind Baked Pastry 6 inch pie pan
- 2 Eggs
- 2 tablespoon Milk
- ½ cup Cheese
- 2 teaspoon Dried Basil
- 5-6 Cherry Tomato Halved
- 1 Large Tomato Julienned
- 1 teaspoon Olive Oil
- 1 teaspoon Salt or as per your taste
Instructions
- Break the eggs in a bowl.Add milk,Salt,Cheese,Basil and tomatoes.
- Pour the egg mixture in the blind baked pie shell.(recipe above)
- Top the pie with tomatoes.
- Spray olive oil on the pie.
- Bake for 10-15 minutes in a preheated oven at 180 degrees.