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Egg Baked in Portobello Mushroom
Egg Baked in a large palm sized portobello mushroom
Course
Breakfast
Prep Time
1
minute
minute
Cook Time
20
minutes
minutes
Total Time
21
minutes
minutes
Servings
1
serving
Author
Chhavi
Ingredients
Portobello Mushroom-Large
Egg-1
Salt to taste
Chilli Flakes
Olive Oil
Instructions
Wash and dry the mushroom .Brush with oil.
Bake for 5 minutes in oven preheated at 180 degrees.
Break the egg carefully in the mushroom.Bake for 15-18 minutes at 180 degrees
Season with salt and chilli flakes