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Rice Paper Rolls with Peanut Dipping Sauce

Peanut Dipping Sauce

Peanut Dipping sauce.Can be served with any hand food.
Cuisine Vietnamese
Cook Time 10 minutes
Total Time 10 minutes
Author Foodcow


  • Peanuts-1/2 cup/Peanut Butter-3 tbsp
  • Soy sauce-1 tbsp
  • Water-1 tbsp
  • Vinegar-1 tbsp
  • Chilli Flakes-1 tsp tea spoon
  • Sesame-to sprinkle


  • Roast the peanuts on a low flame for 3 minutes or till they are toasted.
  • In a food processor grind the peanuts into a fine paste to make peanut butter
  • Add the soy sauce,water,vinegar,chilli flakes and blitz well in the food processor.
  • Add more water if you want a thinner dipping sauce.
  • Garnish with sesame seeds