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Rice Paper Rolls
Vegan Rice Paper Rolls served with peanut soy dipping sauce.
Cuisine
Veitnameese
Prep Time
15
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
17
minutes
minutes
Servings
8
rolls
Author
Chhavi
Ingredients
Rice paper sheets-(I used Real Thai)-8
Carrots julienned-½ cup
Lettuce-8 leaves
Mint-3-5 leaves
Green Pepper/capsicum-Julienned-½ cup
Red Pepper/capsicum-Julienned-½ cup
Purple cabbage-Shredded-½ cup
Julienned-½ cup
Instructions
Soak the sheets in water for 2-3 seconds.
Remove from water and Place on a tea towel for 1 minute.
Place on a plate.Roll the veggies in a lettuce leaf.
Place on the bottom of the rice paper sheet.Place the vegetable you want to display on the roll above the lettuce.
Fold the paper on lettuce.Fold in the corners.
Roll the rest of the sheet and voila roll number 1 is ready.
You can also follow the folding technique
here