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Cherry Clafoutis

Cherry Clafoutis

Clafoutis is a french baked dessert.In layman's terms it is baked pancake with cherries.
Course Dessert
Cuisine French
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Author Foodcow


  • Milk-1 1⁄4 cup
  • Sugar - 2⁄3 cup divided
  • Eggs - 3
  • vanilla essence-1 tbsp
  • Salt-1⁄8 teaspoon
  • Flour/Maida -1⁄2 cup
  • Cherries-1 cup
  • Blueberries-½ cup
  • powdered sugar for garnish


  • Whip the Wet ingredients together.(milk and eggs)
  • Mix the dry ingredients-flour,salt and ⅓ cup sugar in a bowl.
  • Add the wet ingredients slowly.Combine well till no lumps(i used my hand grinder)
  • Pour ⅓ of the batter in dishes you are using.Fill the dishes ¼ height and Bake at 180 degrees for 10 minutes till you see a film on top of the batter.
  • Take out of the oven and dot it with cherries.(i only made one large one with a mix of blueberries and cherries)
  • Distribute the rest of the sugar between the dishes.Top it up with the rest of the batter and bake for 30-35 minutes at 180 degrees.Its cooked if the knife or skewer you put inside is clear of the batter.(it might have some juices of the berries.This is ok)
  • Let it cool slightly.Dust with powdered sugar and Breakfast is served!