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Stuffed chicken with Crispy Skin
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Trail Mix Stuffed Chicken Breast

Crispy skin stuffed chicken breast with sauteed asparagus.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Author Foodcow

Ingredients

  • 1 Chicken Breast
  • 2 Raisin
  • 1 tsp Sunflower Seeds
  • 1 tsp Pumpkin Seeds
  • 2 Almonds
  • 1 tbsp Coriander Leaves
  • 2-3 Mint Leaves
  • 1 tsp Oil
  • 8-10 Asparagus
  • Salt to Taste

Instructions

Stuffed Chicken

  • Grind the raisins,sunflower seeds,pumpkin seeds and almonds with coriander leaves and mint in a food processor with 1 tsp of water to create a coarse paste.
  • Slice the chicken Breast from the center to create a pocket.
  • Stuff the chicken with the trail mixture
  • Season the chicken with Salt and Brush with oil on both sides
  • Heat a pan over medium heat.Place the chicken skin side down.Cover with moist butter paper.Cook for 3 minutes till the side is seared golden.
  • Turn and cook for another 3 minutes.
  • Skin side down chicken on the pan
  • To make the skin crispy turn the chicken skin side down.Place a heavy lid/plate directly on the chicken and cook over low heat for another 2 minute.
  • Slice and serve

Sauted Asparagus

  • Heat the same pan where you cooked the chicken.
  • Add the asparagus.There is no need of adding oil or fat as the pan already has the juices from the chicken.
  • Saute.Season with Salt and Serve with the Chicken