Grind the raisins,sunflower seeds,pumpkin seeds and almonds with coriander leaves and mint in a food processor with 1 tsp of water to create a coarse paste.
Slice the chicken Breast from the center to create a pocket.
Stuff the chicken with the trail mixture
Season the chicken with Salt and Brush with oil on both sides
Heat a pan over medium heat.Place the chicken skin side down.Cover with moist butter paper.Cook for 3 minutes till the side is seared golden.
Turn and cook for another 3 minutes.
Skin side down chicken on the pan
To make the skin crispy turn the chicken skin side down.Place a heavy lid/plate directly on the chicken and cook over low heat for another 2 minute.
Slice and serve