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Stuffed chicken with Crispy Skin

Trail Mix Stuffed Chicken Breast

Crispy skin stuffed chicken breast with sauteed asparagus.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Author Foodcow


  • 1 Chicken Breast
  • 2 Raisin
  • 1 tsp Sunflower Seeds
  • 1 tsp Pumpkin Seeds
  • 2 Almonds
  • 1 tbsp Coriander Leaves
  • 2-3 Mint Leaves
  • 1 tsp Oil
  • 8-10 Asparagus
  • Salt to Taste


Stuffed Chicken

  • Grind the raisins,sunflower seeds,pumpkin seeds and almonds with coriander leaves and mint in a food processor with 1 tsp of water to create a coarse paste.
  • Slice the chicken Breast from the center to create a pocket.
  • Stuff the chicken with the trail mixture
  • Season the chicken with Salt and Brush with oil on both sides
  • Heat a pan over medium heat.Place the chicken skin side down.Cover with moist butter paper.Cook for 3 minutes till the side is seared golden.
  • Turn and cook for another 3 minutes.
  • Skin side down chicken on the pan
  • To make the skin crispy turn the chicken skin side down.Place a heavy lid/plate directly on the chicken and cook over low heat for another 2 minute.
  • Slice and serve

Sauted Asparagus

  • Heat the same pan where you cooked the chicken.
  • Add the asparagus.There is no need of adding oil or fat as the pan already has the juices from the chicken.
  • Saute.Season with Salt and Serve with the Chicken