• Mix all the ingredients other than chicken.Taste and adjust.The marinade has to be extra spicy and sweet.The spice and sweet always goes down when the chicken is cooked.
• Marinade for 12 hours in the fridge.

Baking Method

• Spread them on a baking sheet.Keep the left over marinade for later.
• Preheat the oven to 230 degrees and bake the chicken wings for 20 minutes.
• At the 20 minute mark brush the left over marinade on the chicken(this is called basting)
• Bake for another 20 minutes till the wings are brown and charred.

Pan Sautéed Method

• Heat the skillet or the pan for 30 seconds on high flame.
• Place the wings on the pan and make sure they are not on top of each other.Don't overcrowd the pan.
• Cook for 10-12 minutes on one side.Turn the wings on the other side and cook for another 10 minutes till they achieve the char you want.