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Butternut Pumpkin Mac and Cheese
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Skinny Mac and Cheese

Skinny Butternut Pumpkin Mac and cheese
Course Healthy
Prep Time 2 minutes
Cook Time 35 minutes
Total Time 37 minutes
Servings 2 servings
Author Foodcow

Ingredients

  • Butternut Pumpkin as big as your palm: Can be substitued with pumpkin
  • Olive oil-1 tablespoon
  • Garlic-2 cloves
  • Rosemary- 2 sprigs
  • Pasta-2 cups cooked as per the instructions
  • Sun dried Tomato-4-5-cut into strips
  • Milk-1/2 cup can be substituted with water
  • Parsley for garnish

Instructions

  • Cut the pumpkin into two.Drizzle with oil and salt.
  • Roast the pumpkin and rosemary in the oven at 180 degrees for 30 minutes.Can be pan roasted for 15-20 minutes till soft.
    Roasted Butternut Pumpkin
  • Scoop the soft pumpkin and pumpkin in a food processor.Blitz till you get a creamy mixture.
  • In a pan heat oil.Add garlic and saute for 5-10 seconds.Add the pumpkin mixture and milk.
  • Add Salt to taste and strips of sundried tomatos..Cook for 2 minutes.
  • Add the pasta.Mix and garnish with cheese.