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Skinny Mac and Cheese
Skinny Butternut Pumpkin Mac and cheese
Course
Healthy
Prep Time
2
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
37
minutes
minutes
Servings
2
servings
Author
Chhavi
Ingredients
Butternut Pumpkin
as big as your palm: Can be substitued with pumpkin
Olive oil-1 tablespoon
Garlic-2 cloves
Rosemary- 2 sprigs
Pasta-2 cups cooked as per the instructions
Sun dried Tomato-4-5-cut into strips
Milk-½ cup
can be substituted with water
Parsley for garnish
Instructions
Cut the pumpkin into two.Drizzle with oil and salt.
Roast the pumpkin and rosemary in the oven at 180 degrees for 30 minutes.Can be pan roasted for 15-20 minutes till soft.
Scoop the soft pumpkin and pumpkin in a food processor.Blitz till you get a creamy mixture.
In a pan heat oil.Add garlic and saute for 5-10 seconds.Add the pumpkin mixture and milk.
Add Salt to taste and strips of sundried tomatos..Cook for 2 minutes.
Add the pasta.Mix and garnish with cheese.