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Chocolate and Banana Bread Pudding
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Chocolate and Banana Bread Pudding

Chocolate chips and ripe banana baked bread pudding
Course Breakfast
Cuisine French
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Author Foodcow

Ingredients

  • 2 Bread Slices cut into cubes
  • 1/2 Cup Milk
  • 1 Egg
  • 1 Ripe Banana medium Sized
  • 1/2 cup Chocolate chips or chunks
  • 1 tbsp Sugar can be skipped if the banana is sweet enough

Instructions

  • Mash the banana.
  • Whip the egg and milk into the bananas.Alternatively you can blitz all of this in a food processor.
  • (optional step)Ideally the banana and chocolate will sweeten the mixture enough but if you can add more sugar if you prefer.
  • Add the sugar and mix well
  • Place the cut up piece of bread in ramekins or your choice of baking dish.
  • Pour the wet mixture on the bread.
  • Chocolate and Banana Bread Pudding
    Chocolate and Banana Bread Pudding
  • Preheat the oven at 180 degrees for 10 minutes.
  • Bake for 20 minutes.(baking time will increase with quantity)