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Versatile Roasted Tomato Sauce

Versatile Roasted Tomato Sauce

Roasted red pepper tomato sauce-Versatile Roasted Tomato,red pepper and garlic sauce for pastas and pizzas
Course Sauce
Cuisine Italian
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 900 ml


  • 2 lbs Tomatoes
  • 1 lbs Red Peppers
  • 2 Onion
  • Garlic -1 large bulb or two small bulbs
  • Salt to taste
  • 2 tablespoon Italian Seasoning
  • 1 tablespoon Olive Oil Optional


  • Prepare a baking tray by covering it with aluminum foil.
  • Roughly cut the tomatoes, peppers and onions into large pieces and place them on the prepared tray.
  • Cut the whole garlic bulb from the middle. Don’t bother pealing or separating the cloves. Sprinkle some oil and salt. Wrap it in a square of aluminum foil.
  • Place the chopped tomatoes and onions on the tray.Top it with the red peppers, skin side up.Tuck the covered garlic on the side.Sprinkle with sauce and drizzle the olive oil
  • Bake for 50-60 minutes at 200 degree C or 400 F till the red peppers are charred.
  • Optional-Peel away the burnt skin of the red peppers.
  • Squeeze the garlic from the roasted garlic bulb.
  • Add all roasted vegetables to a blender. Add the herbs. Blend together for a chunky or smooth sauce.
  • Check the seasoning and adjust salt and chili as per your liking.
  • Store in airtight jars in the fridge for 1 week.