Versatile Roasted Tomato Sauce
Roasted red pepper tomato sauce-Versatile Roasted Tomato,red pepper and garlic sauce for pastas and pizzas
Servings 900 ml
Ingredients
- 2 lbs Tomatoes
- 1 lbs Red Peppers
- 2 Onion
- Garlic -1 large bulb or two small bulbs
- Salt to taste
- 2 tablespoon Italian Seasoning
- 1 tablespoon Olive Oil Optional
Instructions
- Prepare a baking tray by covering it with aluminum foil.
- Roughly cut the tomatoes, peppers and onions into large pieces and place them on the prepared tray.
- Cut the whole garlic bulb from the middle. Don’t bother pealing or separating the cloves. Sprinkle some oil and salt. Wrap it in a square of aluminum foil.
- Place the chopped tomatoes and onions on the tray.Top it with the red peppers, skin side up.Tuck the covered garlic on the side.Sprinkle with sauce and drizzle the olive oil
- Bake for 50-60 minutes at 200 degree C or 400 F till the red peppers are charred.
- Optional-Peel away the burnt skin of the red peppers.
- Squeeze the garlic from the roasted garlic bulb.
- Add all roasted vegetables to a blender. Add the herbs. Blend together for a chunky or smooth sauce.
- Check the seasoning and adjust salt and chili as per your liking.
- Store in airtight jars in the fridge for 1 week.