Herb Dipping Oil
Herb infused dipping oil
Servings 1 cup
Ingredients
- 1 cup oil preferably olive oil but vegetable oil will also work
- 1 cup fresh herbs-oregano thyme and rosemary
- 4-5 crushed garlic cloves
Instructions
- Heat the oil on a low flame for 5 minutes.
- Switch off the flame.Make sure the oil is not hot enough that the herbs fry.
- Add the herbs and garlic and let it sit for 1 hour.
- Strain the herbs and garlic.Keep in an airtight container in the fridge.