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Apple Crumble Muffins

Apple Crumble Muffins

Cinnamon Apple Muffins topped with muesli crumble.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 muffins
Author Foodcow


For the muffin

  • 1 cup Apple diced
  • 1 cup All purpose flour/Maida
  • ¼ cup Butter
  • 1 ¼ teaspoon Baking Powder
  • 1 Egg
  • 12/ cup Milk
  • ½ cup Brown Sugar
  • 1 tablespoon Cinnamon
  • 1 teaspoon Vanilla Extract

For the Crumb Topping

  • 2 tablespoon Muesli
  • 1 tablespoon Maida/All purpose flour
  • 2 tablespoon Butter-Cold-cut into squares
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Cinnamon


Crum Topping

  • Prepare the crumb mixture first.Mix the flour,muesli,cinnamon and sugar in a bowl.
  • Rub the butter cubes into the mixture till everything is wet but not combined into a dough but the stage before.It will look like pea sized clumps.

For the Muffin

  • Combine the flour,cinnamon,baking powder in a large bowl.
  • In a food processor whizz together-egg,apple,vanilla essence,butter(at room temperature) and Brown sugar for half a minute.
  • Pour the liquid batter in the dry ingredients.Combine well.
  • Add the diced apple.
  • Prepare the cupcake tray and line with muffin liners.
  • Fill the muffin liners till ¾ height.
  • Top with approximately 1 tablespoon of the crumble mixture on top.Press lightly.Repeat the process for other 5 cupcakes.
  • Bake for 20 minute in a preheated oven at 180 degrees.


-For the crumble see the Plum and Crumble recipe for more details
-The butter should be cold for the crumble and at room temperature for the muffins