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Dark Chocolate Brownie

Dark Chocolate Brownies

Dark Chocolate Brownies
Course Baking
Cuisine Baking
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 large brownies
Author Foodcow


  • 200 gms of chocolate-70 percent dark
  • 250 gms or 1 cup Butter
  • 80 gms or ¾ cup Cocoa powder
  • 65 gms or ½ cup Flour
  • 1 tsp Baking Powder
  • 360 gms or 1 ¾ cup Caster Sugar
  • 4 Eggs


  • Melt the butter and chocolate in the microwave in 30 second bursts or over a double boiler if you have one.
  • Sift the caster sugar,flour,baking powder and cocoa in a large bowl.
  • Add the chocolate butter mixture to the dry ingredients and combine.
  • Break the eggs and whisk till you get a super silky consistency.
  • Line the baking pan(otherwise these will stick )
  • Bake for 25 minutes in a preheated oven at 180 degrees.
  • The test for the brownies is that they should have a firm exterior but a gooey interior. Its usually a little less cooked than a cake. The skewer inserted will not come out clean.


You can make your own double boiler but boiling water in a slightly tall pot and keeping the chocolate over it in a heat proof bowl.
Make sure the bowl with chocolate doesn't touch the boiling water.