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Grilled Eggplant Salad
Healthy paleo approved Grilled Eggplant Salad
Course
Healthy
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
serving
Author
Chhavi
Ingredients
1
Large Eggplant
Brinjal cut lengthwise
10
Cherry Tomatoes
½
cup
of shredded Purple Cabbage
4-5
leaves
of icebreg lettuce hand torn
1
Bunch of Rocket
½
Avocado
1
tablespoon
Olive Oil
1
tablespoon
Red Wine Vinegar
Salt to taste
Instructions
Spray the eggplant with some olive oil on both sides.
Switch on the grill pan.Heat it on high flame till the pan is hot and smoky.
Place the eggplant slices on the hot pan and grill each side for 2 minutes.
Place the cherry tomatoes on the grill pan and grill for 1 minute.
Assemble the salad.Place the salad leaves first.Add the grilled eggplant on top.
Place the grilled tomatoes and avocado.
In a bowl mix the olive oil,red wine vinegar and Salt.Drizzle over the salad when you are ready to eat