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Warm Apple Cinnamon Cake with Lemon Caramel Glaze

Apple Cinnamon Cake with Caramel Glaze

Warm Apple Cinnamon Cake with silky Caramel Glaze.
Course Dessert
Cuisine American
Keyword Apple Cinnamon Cake
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 15
Calories 405kcal


  • Oven


Apple Cinnamon Cake

  • 3 cups All purpose flour Maida
  • 1 cup White sugar*
  • 1 cup Brown Sugar*
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 teaspoon Cinnamon powdered
  • 4 Eggs
  • 1 ½ cup Oil
  • ¼ cup Milk
  • 1 teaspoon vanilla extract or 1 vanilla pod
  • 2 Apple Peeled,Cored and Chopped


  • ½ cup packed light brown sugar
  • 3 tablespoon butter
  • ½ teaspoon vanilla
  • 2 tablespoon milk
  • 1 teaspoon Lemon Juice


Apple Cinnamon Cake

  • Measure and mix the flour,baking soda,salt,cinnamon and set aside.
  • Cream the Oil and brown and white sugar together.Add the vanilla extract
  • Break and mix in the eggs one at a time.
  • Add the sugar mixture to the dry ingredients.
  • Add the milk and combine.
  • Mix in the apples.
  • Bake in a prepared pan for 50 minutes at 180 degrees.
  • Take the pan out and cool for 10 minutes.Take the cake out of the pan after 10 minutes and cool on a wire rack.


  • Combine the ingredients of the glaze in a sauce pan and cook on a medium flame for 10-15 minutes while stirring.
  • The sugar should have dissolved and the consistency should be pourable but thick.
  • Once the cake has cooled down pour the glaze over the cake and serve warm


Sugar - Feel free to substitute white and brown sugar for Palm Sugar or Jaggery.
Prepared Pan-I have used a silicone budnt pan for this cake.You are welcome to use any other type of pan.Butter the pan and dust with flour for the cake to dislodge easily
If you are making any changes keep an eye on the baking time as it may change.


Sugar: 26.1g | Calories: 405kcal | Fat: 23.4g | Protein: 4.3g | Carbohydrates: 46.3g