• Grind the chickpeas in a food processor to a coarse consistency.
• Add the tahini,flour,chumin,oregano,salt and mix it in.
• Add the chopped onions,garlic and chilli.
• Line a baking tray with parchment/butter paper
• Make small balls with your hands and place on the baking tray.Press lightly.
• Spray oil or brush it on each falafel ball.

Baking Method

• Bake in a preheated oven at 180 degrees for 10 minutes.Increase the temperature to 200 degrees and bake for another 10 minutes till they are golden brown.

Sautéing Method

• Add 1 tablespoon oil on a nonstick flat pan.Heat the pan on medium flame.
• Place the falafels on the pan and cook for 5 minutes on each side.