Healthy Falafel recipe.
Servings 20 -24 small falafels
- 1 cup Chickpeas soaked overnight
- 1 tbsp All purpose flour
- 1 tsp Tahini Sesame or Till paste
- 1 Onion chopped
- 1 mild chilli chopped
- 2 flakes of garlic chopped.
- 1 tsp Cumin
- 1 tsp Oregano
- Salt as per taste
- Oil for brushing
Grind the chickpeas in a food processor to a coarse consistency.
Add the tahini,flour,chumin,oregano,salt and mix it in.
Add the chopped onions,garlic and chilli.
Line a baking tray with parchment/butter paper
Make small balls with your hands and place on the baking tray.Press lightly.
Spray oil or brush it on each falafel ball.