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Coconut Cake with Banana Curd-EGGLESS
Coconut Cake with Banana Curd-Eggless Version
Course
Baking
Prep Time
30
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
1
kg
Author
Chhavi
Ingredients
Coconut Cake
1
cup
Coconut oil
plus more for greasing
2
cups
all purpose flour/Maida
1
teaspoon
baking powder
½
teaspoon
baking soda
¾
teaspoon
salt
1
cup
Jaggery/brown sugar/normal sugar
2
Bananas
½
cup
Coconut milk
½
teaspoon
Vanilla essence
¼
cup
Desiccated Coconut
Soaking Syrup
½
cup
Coconut Milk
2
tablespoon
Jaggery
2
Cardamom pods smashed
Banana Curd
2
Bananas Mashed
2
tablespoon
Salted Butter
2
tablespoon
Jaggery
1
tablespoon
corn starch or arrowroot
4
tablespoon
coconut milk
2
teaspoon
Lemon Juice
Instructions
Mix together the dry ingredients -flour,baking powder,baking soda,salt and dessicated coconut and set aside.
In a large bowl mix together the jaggery, Vanilla essence,coconut oil and mashed bananas.Mix well till the jaggery is fully disolved.
Add one third the flour mixture and one third the coconut milk and mix well.Do this alternatively till the flour mixture and the coconut milk is over.
Bake in a preheated oven at 180 degrees in two 9 inch pans for 25 -30 minutes.
Remove when the skewer(or toothpick or knife) comes out clean.Cool for 10 minutes.
Remove from the pans and cool on a wire rack.After its come to room temperature spoon or brush the soaking liquid on the cakes.
Soaking Syrup
Boil everything together for 5-10 minutes and cool before brushing it on the cakes.
Banana Curd
Puree all the ingredients together.
Place in a pan over low heat.Keep mixing till the whole mixture starts to bubble and thicken.Add in the lemon juice.
Remove from the heat and let it come to room temperature before using as a filling.