Eggless Dark Chocolate Mousse
Easy to Make Dark Chocolate ,Indulgent and wicked Chocolate Dessert
Servings 3 servings
- 500 ml Cream
- 1/4 cup Cocoa
- 1/4 cup Brown Sugar
- 100 gms Dark Chocolate I used Amul Bitter chocolate
- 50 ml Milk
- 1 tsp Gelatin
- 2 tbsp Warm Water
Sprinkle the Gelatine in the 2 tbsp warm water and let it bloom
Heat the cream, cocoa ,sugar and milk in a saucepan stirring continuously.Once it starts to bubble switch off.
Finely Chop the chocolate.Add to the hot cream-cocoa mixture.
Add the gelatine and mix well.
Let the mixture cool a bit.Spoon it into prepared glass.
Refrigerate for 2-4 hours.