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+ servings

Eggless Dark Chocolate Mousse

Easy to Make Dark Chocolate ,Indulgent and wicked Chocolate Dessert
Course Chocolate Pudding
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 servings
Author Foodcow


  • 500 ml Cream
  • ¼ cup Cocoa
  • ¼ cup Brown Sugar
  • 100 gms Dark Chocolate I used Amul Bitter chocolate
  • 50 ml Milk
  • 1 teaspoon Gelatin
  • 2 tablespoon Warm Water


  • Sprinkle the Gelatine in the 2 tablespoon warm water and let it bloom
  • Heat the cream, cocoa ,sugar and milk in a saucepan stirring continuously.Once it starts to bubble switch off.
  • Finely Chop the chocolate.Add to the hot cream-cocoa mixture.
  • Add the gelatine and mix well.
  • Let the mixture cool a bit.Spoon it into prepared glass.
  • Refrigerate for 2-4 hours.